I am a huge beef lover though. SMF Premier Member. Add comma separated list of ingredients to include in recipe. Refrigerate and marinate for at least 4 hours, or up to overnight. Learn How To Make Venison Jerky Yourself! Shipping Schedules: Vension World Hwy 83 at Hwy 87 Eden, Texas 76837 1-800-460-LEAN(5326) 325-869-5220 Fax 325-869-7220 HOURS: Monday - Saturday 9:00 am - 7:00 pm Refrigerate overnight. In a vacuum-sealed bag, you can enjoy your jerky for up to six months. If handled wrong, or just happens to be off … Venison Fajitas. I'll have to make more next time! Frequently Asked Questions About Deer Jerky. Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Put the venison tenderloin, whole, into a zip-style bag or large bowl. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Trim any fat or connective tissue. In a large releasable plastic bag, combine … Venison Backstrap Jerky. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. Your email address will not be published. Thanks for the recipe. Nutrient information is not available for all ingredients. Available as dried jerky, in burgers or as cuts of steak, deer meat is as versatile as any meat you'll find in your supermarket. But I’ve still had some that was as tough as rubber. Modifications: I was out of onion salt so I used minced onion instead and skipped the additional salt since there is so much in the sauce anyway. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. You can also reuse the marinade for additional batches. My latest favorite is venison Wellington. ALL RIGHTS RESERVED. Oh, and I sliced my meat a little thicker than what the recipe called for too. About Us. Information is not currently available for this nutrient. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, … I've been making jerky for years and this is one of my favorites. A venison preparation tip from Hank Shaw, author of the award-winning food blog Hunter Angler Gardener Cook Nearly every part of the deer can be made into jerky, but the best cuts are the … While venison turns into excellent sausage and jerky, opinions are a little more varied when it comes to just straight up cooking it. Slice meat into thin pieces (this is easiest to do if meat is still frozen). https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe See more ideas about venison jerky, jerky recipes, venison. Making venison jerky might seem like a daunting task to perform at home, but you'd be surprised how easy it is once you've watched this video! While one person is slicing the meat, another person will begin mixing the spices for … A zesty venison jerky that you can make at home in your oven. Put one rack on lowest level and cover with foil. Very very good flavor. I’m a big fan of BJ’s Wholesale Club. Medium-rare is best: between 130- and 135-degrees Fahrenheit. It is the most tender part of the deer. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Better than any I've purchased anywhere. Most people go for beef jerky in the air fryer or even the Ninja foodi. liquid smoke, and I forgot the ketchup on accident. Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. https://community.legendarywhitetails.com/recipes/outdoorsman-venison-jerky https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Hubby the hunter extraordinaire loves venison jerky and also loves black pepper so he adds more. Dublin Jerky. In an airtight bag or container, it can last for a month. My husband is a busy man during deer season... and therefore I am too. Call Us 616.726.7900. Everyone has their favorite way of turning a backstrap into steaks. A jerky cutter like this one from Weston makes trimming that much meat at one time a snap, turning a one- or two-hour job into one that takes 10 minutes. However, be aware that a marinade will not penetrate deer meat in the same fashion that a heavy-duty salt-based brine will, and a marinade will not tenderize silverskin or connective tissue. … The first batch was done in a borrowed dehydrater and it tasted better than any jerky I have ever had. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Place meat on racks so that they do not touch each other, and dehydrate for 5 to 7 hours or until meat breaks when trying to bend. Delivery & Pickup Options - 174 reviews of Biercamp "I've been eagerly anticipating this opening, and so far it's looking very promising. I usually mix up and merinate … Just like store bought. Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Venison Loin with Blueberry-Maple Sauce. Korean Style Venison Cups. Knead occasionally, to evenly distribute marinade. OTBS Member. this is the best recipe for deer meat. MAKE IT SHINE! Deer meat, or venison, is probably not a common part of your diet, but it can be delicious and healthful. 1 . They are in their second week of business, and my husband and I snuck in today immediately after the doors opened. And add brown sugar and a lot more pepper. To cook the loin for stunning medallions, remove as much silver skin as possible. Garlic is … The backstrap is considered one of the most tender cuts of meat on a deer … Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thread in 'Making Jerky' Thread starter Started by mossymo, Start date Jan 3, 2016; Jan 3, 2016 #1 mossymo Master of the Pit. Store-bought venison jerky can be expensive, so if you want to save some money, you can make it at home. Amount is based on available nutrient data. Tuck in the tapered ends – if any – and tie the entire piece with kitchen twine, which helps the loin cook evenly and keep its round shape. 3136 44th St. Grandville, Michigan 49418. And the jerky tasted very gamey. 2 cups Dr Pepper® 1 Tbsp Worcestershire sauce; 2 tsp liquid smoke; 3 Tbsp kosher salt; 1 Tbsp black pepper; 2 tsp garlic powder; 2 lbs venison round, sliced into thin strips; PREPARATION. Any wild game should be either cooked well or frozen for a month to be safe. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of … Slice meat into long strips, 1 inch wide and 1/8 inch thick. Deer (Venison) Jerky. Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. These large cuts from the deer’s hind legs can yield several pieces of jerky. Chicken Fried Deer Steak with Gravy. Place meat in, and close bag. This is the second tenderest/most desirable cut of meat you can get. Venison Steak Sub. Corned Venison Jerky – You can dehydrate your venison after you corn it as an alternative for storing it. Making Deer Jerky From Start To Finish. One tip we quadruple (or more) the recipe and use the 2.5 gallon ziploc bag to marinate. Deer Recipes favorite backstrap recipes… Bacon Wrapped Backstrap. I am a hunter and I love jerky. Most deer meat comes from wild game that is completely free range and quite lean. Shaffer Venison Farms Inc. is a family owned, family operated venison and elk processing plant located in central Pennsylvania. Venison Jerky Recipes - 100's of recipes to make your own jerky. We have a dehydrator with a ton of trays and there are times that I feel like a meat processing plant. My recommendation is to do what everybody else is doing. For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. Supplies to make your own jerky or sausage … Your daily values may be higher or lower depending on your calorie needs. My son is THRILLED with how we jerkied his first deer! Salt Soak. … Put another rack on top shelf - weave the toothpick at one end of strip and hand on rack! Place the venison cuts in salted water for 24 hours to draw out the blood. You want it pliable and chewy, but not a rock. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. lemon, star anise, venison, fresh cracked pepper, cloves, ground nutmeg and 6 more. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. I can't speak to how the oven would work. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. Venison neck is laced with silver skin and oftentimes fat. How to Make Deer Jerky – Venison Jerky Recipe, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Gluten-Free Lemon Blueberry Pound Cake Recipe. Excellent and simple! Venison also works great because you can use a big hind leg roast – a perfect candidate for slicing thin, curing and drying – and you get bigger slices that are easier to eat. Venison backstrap is a cut of meat from a deer. 1 venison backstrap; 2 tablespoons olive oil; 1 teaspoon Cajun Cowboy Seasoning; Directions: In a small bowl, mix the the olive oil and Cajun Cowboy Seasoning. UNITS: US. Place them into a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. i do not liquid smoke. i have used is for ten years now. Info. I followed the recipe very specifically down to detail. Also used a dehydrator rather than the oven. On a whole deer, the backstraps run along the length of the spine. Nov 4, 2018 - Explore Shawn Loesch's board "Venison & jerky" on Pinterest. 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