Great recipe. This dough comes together very differently than Goldenrod’s Favorite Egg-Free Bun Dough. So light with no effort. Bake in a low oven 150ºC, 300ºF, Gas Mark 2. I used the correct tbsp of water but the cocoa paste was a bit dry so there were cocoa flecks in the mixture. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Chocolatey, fluffy and the buttercream is spot on. Awesome , I am 7 and I made these cupcakes they are crunchy on the outside and soft in the middle. Thank. Made these with my 2 year old (though granted I did most of it! would highly recommend, I’m only nine years old and I can make them in 5 minuets.They are so good!!! I made these cupcakes on saturday,, GONE!! Hi, can I use this recipe to bake one big cake? Save big and get your order shipped to your door fast. I am the worst baker and normally manage to mess up the easiest foolproof recipes. ACTUALLY YOU FORGOT ONE MAJOR STEP YOU FORGOT TO BUTTER THE SIDDDEEEEEEEEEEEEEEEEEEEESSSSSSSSS, We made this into a cake recipe Absolutely SMASHED THIS CAKE THANKIYOU Ps we are only kids and made like pros, absolutely delicious, highly recommend trying them, Perfect. Title: Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings; Date: circa 1920 to circa 1929; Description: Great Britain; "wholesome, simple, economical"; several references to children: tempting children to eat with Be-Ro, cooking with mother is more fun with Be-Ro, etc. Yummy. I LOVE these cup cakes so light and fluffy so easy to make and so worth it !! they are fine but the icing is not very good so i use butter cream icing. For everyone else, try oven ganache. Followed the instructional video and have baking skill so struggling to figure out what went wrong. You can also fill your sink with about 5 inches of warm water, cover the dough with a clean tea towel, and set the bowl in the water. Perhaps we’ve got so used to bland shop-bought stuff that even something as simple as this tastes so very good. These were once economy cakes, not too expensive, providing cake for large families. Put mixture into 18 greased & floured patty pans. Love it! chocolate cupcakes. My all time fave chocolate cupcake. These buns are one of the best things I have ever tasted! Very easy to make with my 5yr old, very light and fluffy. Excited for the result. I will probably try this recipie one more time before judging these cupcakes! xoxo, Amazing, I love how the buttercream sweetens the cupcake. This is the first time I have ever made cupcakes. Pour the warm milk into the bowl of a stand mixer and add your sugar and yeast. https://www.bakingmad.com/recipe/mary-berry-chocolate-cupcake https://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-bao I’m making them today and I hope they taste good. Remove from the oven and let cool at room temperature. really nice but can you use do you have to use a specific sugar?! EVER! By continuing to use this site you are agreeing to our use of cookies. Billington's Unrefined Golden Caster Sugar, Billington's Unrefined Golden Icing Sugar, Jams, Marmalade, Chutneys & Preserves Making. disgusting cakes why would anybody like these. But they were really delicious and my brother enjoyed them the most! Definitely a foolproof recipe, cupcakes are moist and beautiful every time. Today I’d run out of caster sugar and used light brown sugar and they still rose and tasted great as always. This works well and moves the process along pretty quickly. Perfect! © 2021 CHOWHOUND, A RED VENTURES COMPANY. Amazing I'm glad I didn't give up chocolate for lent, this recipe looks sooooooooooooo easy. I’ve made these a few times now. Amazing cupcakes so fluffy got 14 cakes out of the recipe but could be because I used cupcake cases rather than muffin cases very easy to make highly recommended. Super easy to make, they’re light and fluffy. Super easy to make. I LOVE them. I recommend you try the best buns ever! Remove from the oven and let cool at room temperature. So easy!My icing is normally too runny and this recipe was great. Ive always been the worst baker but these turned out perfect. If the chocolate isn’t melting easily, put the pan back in your hot oven for another 1 to 2 minutes. Lets see if it looks and tastes as good as it seems, These were delicious I defiantly recommend them!I'm such a novice baker but I feel as though I just one the British bake offThey are so fluffy and really big (lucky me)Elouise (age 8), Very good they didn’t sink in like the cupcakes I usually make. Easy and delicious!! Amazing ive done nothing but bake these cupcakes because they are easy light and fluffy . There was a time around the holidays when all four burners on our small stove were either taken or being used as pie storage, and every baker had about five projects going at once. Preheat the oven to 180°C/fan160°C/gas 4. Video doesn’t show baking powder going in so I missed it!! Anyone that says these aren't amazing cupcakes are making them wrong.2nd time making them and they go down a treat, my nan loves them! By far the easiest, tastiest and best cupcakes I have ever made. Super easy to make, so if You are a beginner, I highly recommend these to you. So easy to make and the result is a perfectly moist and delicious sponge. Preheat your oven to 375°F and line a baking sheet with parchment paper. I melt nutella and add on as icing - divine. I forgot to sift the icing so it was a bit lumpy but I kept whisking and turned out perfect in the end. When you’re working through bun recipes in this chapter, make sure you follow the method and the tips and tricks in this recipe for the best outcome. It puffs up in the oven until it is eventually set by the heat. The “tail” is the end of each bun—grab it and fold it under the roll. They were mushy and had a strange texture.....The reviews on this are very positive so I think it must be that I messed something up. At Baking Mad we love cookies. Brilliant definitely recommend this recipe, Tastes lovely, the mixture started of a bit runny. Really light and fluffy cupcakes. I’ve never had cupcakes rise this much, almost double height, and stay that way after cooling. Recipes run the gamut from caramel-soaked pecan rolls to frosted brownies and confetti cookies, showcasing a wealth of those nostalgic, childhood treats. It did take me over an hour though! Cover the cake with paper or foil after 2 hours, or if browning too quickly. Not sure what I did wrong but I ended up with lumps of coco throughout my batter. But as so as I used the whisk, it fluffed up. Went down a treat! I love it and I am only 10! The beauty of the cocoa powder and brown sugar rolled up in this dough, then totally covered in chocolate ganache, is unmatched. Yummy , Great baking these. Sift the flour, baking powder and spices into a large bowl. Delia's Good Old Rock Cakes recipe. As a 58 year young grandad made these today, delivered to my two grandchildren, and people in our street,need to make some more now none left for me. I’ve made these so many times, they are foolproof and really moist. . Can't understand the negative reviews - these cupcakes are delicious and moist. I follow the recipe exactly and am always happy with the results. i love these cupcakes absolutely amazing! I soldiered through and it has resulted in delicious cupcakes that don’t quite look like the picture but near enough! This gives each person a really special bit at the bottom of each bun. Highly recommend! Best cupcake recipe. These Best Ever Chocolate Muffins are rich, decadent and fully loaded with chocolate! Will definitely make these again! See the photos on pages 54–57 for a demonstration of this technique. 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, The Best Flour Substitutes for Baking and Cooking, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online, 1 recipe Goldenrod’s Favorite Bun Dough of your choice, plus appropriate flour for dusting, 4 tablespoons (1/2 stick, 55 g) unsalted butter or 1/4 cup (48 g) vegetable shortening. My grandchildren will love them. , Delicious cupcakes ! Chocolate ganache is a melted mixture of chocolate and milk or cream that makes a really luscious way to finish a dessert. Such an easy recipe - really light and fluffy. .... Great recipe although for the icing I found I had to alternate milk with icing sugar or it wouldn’t mix. It’s very convenient when you have multiple projects on your hands and you don’t have the freedom to watch milk warm up. But that 12 definitely is a tasty Dozen xx definitely a five ⭐️⭐️⭐️⭐️⭐️ from me xxx. Simple, no fuss and taste absolutely fantastic. toooooooooooooo good to be realnothing so good but so easy to make, I made these cupcakes and they turned out lovely. Goldenrod Pastries certainly isn’t your average bakery. Fairy cakes are perfect for baking with kids: they're a quick, easy and yummy introduction to cooking and you can let their imagination run wild with the decorations! Best chocolate cakes I've ever made.I found I needed to add a little extra water in the first step to get a paste rather than a crumbly mix. Can I freeze before or after baking and add icing when ready to serve?--------------------------------------Hi there, it would be best to freeze the cakes after baking without the icing, just make sure they are well wrapped. Very impressed with this recipe! Very light and fluffy. These are absolutely best served immediately, but they will keep well for up to 24 hours. I will continue to use this easy recipe and bake fabulous cupcakes !!! You may unsubscribe at any time. Not sure how to store them though - in the fridge or out? I made these yesterday to put in my kids Easter box (not really kids anymore 28,22,21) anyway like a fool I forgot to put butter in ( had put on radiator to speed up softening and forgot it) they STILL TURNED OUT AMAZING and very much healthier too ... well impressed. really delicious. We tried so many different versions before settling on what’s in this recipe. Can't get enough of them. Will it be ok if I don’t have an electric hand whisk_____________________________________________Hello,Converting into cups will be fine. Peace outxoxo. I just kept adding until I thought it was the right consistency! I made them for a children in need bake sale and they ran out almost immediately! Taste is amazing but for some reason my batter always curdles. These cakes were brilliant- they were moist, although dense. I would highly recommend,[Apart from the lumpy mix!]. When you are ready to make buns using the gluten-free version of this dough, remember to roll out the dough on a very well-floured piece of parchment paper or silicone mat. Found the paste didnt really mix in completey but they tasted really nice and moist. I've never seen anything quite like it. The only problem is the cocoa mix then mixed in With the rest is clumps in the mix, is this normal ? Great recipe! I have made this recipe over 10 times and I'm only 9! Used a freezer bag as no nozzle, still a food finish. Really easy to make. , Soooooo easy to make and taste delicious as well. Amazing! Nice and chocolaty but not sickly and the buttercream was amazing. Wish I could add a picture, but make 24 with this recipe not 12. It’s nice to use cocoa powder rather than chocolate so they are not too sweet. Check on your ganache after 5 to 6 minutes. A very nice recipe. SO NICE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It really is an odd (acceptably tasty still) texture too, kind of stodgy. I make a lot of cakes and thought these would be lovely but what a weird texture?! When you press the dough a little, it should feel supple, soft, and have some more give. I sieved my flour,baking powder and cocoa powder yet my mixture was really lumpy? Combine the chocolate chips and milk in an 8- or 9-inch round cake pan and pop it into the oven. She is decidedly pro-chocolate. This cupcake recipe is amazing! They turned out like Yorkshire puddings but I’m sure it’s not the recipes fault so I have given them 5 stars regardless. Taste delicious! The best cupcakes and I'm doing it my first time, this is so. great recipe used multiple times now and always pleases, Quick. Would definitely recommend this recipe and I am going to use it again! So, I poured the milk in a cake pan with the amount of chocolate chips, and put the pan in the oven. Will definitely try again with better cases this time! 200g milk chocolate 2 tbsp golden syrup 50g butter 150 rice crispies Decorations (sprinkles, mini marshmallows, M&Ms etc) How to make chocolate crispies. Wouldn’t normally put them in the fridge but there’s milk and butter in the icing.... ‍♀️ Any ideas? Amazing i doubled the recipe and made 36 cakes it was gone so quickly highly recommended. I was able to make 17 and they were gone in a flash! 100% making these again! These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Fool proof. The airiness, in fact, is caused because choux has a high water content, which is turned into steam during baking and this forces the pastry shell outwards and gives it volume. This will ensure a smooth batter at the end.Happy Baking! Have baked many chocolate cupcakes but these have been credited with being the best chocolate cupcakes ever!! These rose beautifully and were so light and fluffy. Delicious and easy to make, I couldn’t make the paste right and it went a bit lumpy ,I think I needed more milk than 3 tbsp but it didn’t make any difference as it wasn’t lumpy in the finalised cakes, they went down with my children very fast indeed! I didn’t use caster sugar as I didn’t have any, so I used normal white sugar and they still turned out perfect!! My first cupcakes! The only thing I would say is that the icing tastes a bit weird, but other than that brilliant! We even place them on your computer. Don't get me wrong, they taste fine and look okay with frosting on top. . To make the chocolate icing melt the butter and pour it into a bowl. I have used this for ages, super simple and quick for an amazing treat. These are lovely. EVER! But I recommend setting the temperature to 180 degrees Celcius in fan ovens as they can get a little burnt. This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. My go-to recipe from now on. Super easy I loved making them im only nine and i always see my sister making cake so i decided to give it a try. cupcakes. i cant wait to try them , there in the oven right now !! Put a small chocolate egg on each one to decorate, Very light and tasty, so have made another batch today - 18 cupcakes! I've previously used an old recipe of my mums but these are just as good and less hassle to make, To those who say that they are disgusting, I just want to say that im 9 and id never baked before and they turned out brilliant even a piece of cat hair fell in unnoticed but it still tasted good. Definitely making these again! Very moist and soft. Top recipe, made 24 when I did them as I used a small cupcake tin. Very light and fluffy Recommended for anyone baking for fun, Made these with my 12 year old son and we absolutely loved them!! Place fairy cake cases into a 12-hole bun tin, to keep a good even shape as they bake. Discover (and save!) If you’re using traditional flour, switch to the dough hook attachment. The cakes did come away from the cases a bit. I’ve used normal sugar and beaten by hand in one bowl they’ve come out fine. Brilliant cupcakes. The people that put up the bad reviews must have got the recipe wrong! https://www.houseandgarden.co.uk/recipe/chocolate-fairy-cakes Can you use boiling hot water? Is it ok if I use fairy cake cases instead and convert the measurements to cups and tablespoons. Children will love to decorate with chocolate strands and chocolate decorations. The combination of all of this made it really hard for me to use the stove to heat the milk, and I couldn’t be there to watch it heat up and not burn. There is something not quite right about this recipe. Best cake recipe I’ve ever used! Because my mum is going to make the chocolate cupcake before. All rights reserved. Scoop the Chocolate Oven Ganache over each bun once the buns have cooled—we use a #20 scoop, about 3¼ tablespoons (see page 23). They tasted really great they just didn't come out the way I wanted them to come out . Love it but the mixture is always runny, unlike in the video. Made them with my four year old - a quick and simple recipe. I've made these cupcakes loads of times. Hi love the cupcakes I am only 10 and did them myself really easy and yummyThank you for the recipe definitely making them again. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. 100%100, Amazing im only 9 they were so fun i added sweets to the middle!Madeleine (9). Keep going until it’s fully rolled. Only thing I changed in this recipe was stirring in a bag of chocolate chips (100 grams) in the cake batter before spooning them into the cupcake cases.Very moist Very chocolateyDecent recipe . Get your kids to break the chocolate into pieces and then add them to a heatproof bowl. They also sink a lot on taking out of the oven, almost like they are too dense ________________________________________________Hello,If they sink after taking them out of the oven I would suggest that they are not baked enough. On my husband’s rotating list of favorite buns, this is at the top. Super easy to make. Very light and fluffy a favourite with every one. Love them! Best cupcakes we’ve had GF, I made the paw patrol cupcakes for the 1st time with mum. This is my favourite cupcake recipe and its super easy to! AMZING this is my 2nd time making them and they are the best. We continue to use the oven ganache method at Goldenrod Pastries. I followed the recipe and was surprised at how delicious they turned out. Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth. These are fab! Although the batter was a bit too runny even after adding only 2 eggs, not sure where I went wrong but would still highly recommend them! one thing i'd say is that the instructions were not very clear but im still so excited !!!! It is so easy i am only 9 and i can do it alone!! By continuing to use this site you are agreeing to our use of cookies. Best cupcakes ever!!! I’m only 10 and these were amazing and I don’t really like cake (but I love to bake) These look really nice too, Great recipe definitely recommend it. Still turned out lovely tho ________________________________________________Hello,It's really important to make sure that the paste is smooth and without any lumps before adding to the rest of the ingredients. It left small cocoa lumps in the batter but once the cupcakes were baked they were perfect. They were not going to be included in this edition – until, that is, we made some. Using fairy cake cases will mean that you will make smaller cakes so you will need to adjust the time you bake the cakes to avoid overbaking.You can whisk by hand instead of using a handheld machine.Hope this helpsHappy Baking! Great for beginner and more experienced bakers. I also recommend doubling the mixture and making a two teird cake as I did for my mums birthday. -Zoe, age 10, There’s a reason it’s five stars. I made these today for a friend’s birthday & he was delighted! I'd probably add chocolate chips too as it's not actually all that chocolatey, but that's just preference. Divide the mixture equally between the 12 paper cases. Highly recommend to younger ones. Divide the mixture between the muffin cases and bake for 15-20 mins until risen, golden and firm to the touch. Will never use another recipe for cupcakes now I’ve found this one! Best chocolate cupcake recipe I have used. They were delicious! Evenly spread the cocoa powder and brown sugar across the surface of the dough, making sure to reach every edge and corner. Raising expectations. Sift the flour with the salt. Reproduced by permission of The Countryman Press. Below, Angela shares her recipe for bittersweet chocolate buns, replete with cocoa powder and brown sugar, that are finished off with a drenching of dark chocolate ganache. Super quick, no fuss and always delicious! Check that your cake is baked throughout before removing it from the oven. . For those who haven’t been able to make it out to the Nebraska storefront, the popular bakery has finally repackaged the many beloved recipes into a cookbook so that you, too, can bake these otherworldly desserts in the comfort of your home.